A pretty folksy bread recipe that you don’t see a lot these days in Germany anymore is onion bread. Though incredibly tasty it is hard to find in a typical bakery. Thanks to a recent tip from grandma, we have a new addition to the recipe box.
As with every bread, we start a basic list… If this is your first bread, here is the Baking Guide about all the basic steps it takes to end up with delicious loaf. It couldn’t be simpler. Next up are the ingredients:
- 5 cups wheat flour
- 2 tsp salt
- 2 tsp sugar
- 1,5 tsp instant yeast
- 2 tbsp olive oil
- 350 ml water
- 2 medium sized onions. Chopped and fried in a pan with a little bit of butter. Idealy fried to an almost golden, brownish colour.