Wholefoods, please come to Germany! One of my favourite food temples in London and across the States is wholefoods. A haven for every food snob. Their bakery sections are incredibly good for a chain and I always wanted to reverse engineer the bakery goods. Now that we live back in Germany, I had to get my grips on it and start to bake those wholefoods goodies myself. The first success story is the rosemary sourdough.
As with every bread, we start a basic list... here the Guerilla Guide about all the basic steps it takes to end up with delicious loaf. It couldn't be simpler. Next up are the ingredients:
- 5 cups wheat flour
- 2 tsp salt
- 2 tsp sugar
- 1,5 tsp instant yeast
- 2 tbsp rapeseed oil (less prominent than the usual olive oil)
- 350 ml water
The add-on
- 4 tsp chopped up rosemary
- 75g sourdough
Bon appetit!
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