Rosemary Sourdough

2013-01-24 23.43.13

Wholefoods, please come to Germany! One of my favourite food temples in London and across the States is wholefoods. A haven for every food snob. Their bakery sections are incredibly good for a chain and I always wanted to reverse engineer the bakery goods. Now that we live back in Germany, I had to get my grips on it and start to bake those wholefoods goodies myself. The first success story is the rosemary sourdough.

As with every bread, we start a basic list… here the Guerilla Guide about all the basic steps it takes to end up with delicious loaf. It couldn’t be simpler. Next up are the ingredients:

  • 5 cups wheat flour
  • 2 tsp salt
  • 2 tsp sugar
  • 1,5 tsp instant yeast
  • 2 tbsp rapeseed oil (less prominent than the usual olive oil)
  • 350 ml water

The add-on
  • 4 tsp chopped up rosemary
  • 75g sourdough

Bon appetit!