Ever thought about creating some bakery that brings a little bit of the unexpected? We wanted to create something, that puzzles our fellows for a bit. The solution: Cheese that doesn't melt. No rocket science, just a little trick. Into our normal bread dough, we mix frozen cheese cubes that won't melt while baking and therefore leave a little bit of scepsis about how you managed to weave that cheese into the bread. Moreover, texture and taste are remarkable :-)

As with every bread, we start a basic list... If this is your first bread, here is the Baking Guide about all the basic steps it takes to end up with delicious loaf. It couldn't be simpler. Next up are the ingredients:

  • 5 cups wheat flour
  • 2 tsp salt
  • 2 tsp sugar
  • 1,5 tsp instant yeast
  • 2 tbsp olive oil
  • 350 ml water

The add-on

  • 100g pickled green chilli
  • 100g frozen feta. We cut the feta into little cubes and put it into the freezer for about 2 hours. If you throw the frozen cheesecubes into the dough directly before you bake it in the oven, the cheese won't melt and stick to its shape and original taste.

Bon appetit!