A recent visit to Milan brought a new discovery. A clever master of subtle bakery mixed dried antipasti tomatoes into a nice but strong wheat-dough. Another one for the recipe box, as they come with a strong flavor and nice texture.

As with every bread, we start a basic list... If this is your first bread, here is the Baking Guide about all the basic steps it takes to end up with delicious loaf. It couldn't be simpler. Next up are the ingredients:

  • 5 cups wheat flour
  • 2 tsp salt
  • 2 tsp sugar
  • 1,5 tsp instant yeast
  • 2 tbsp olive oil
  • 350 ml water

The add-on

  • 150g dried and chopped antipasti tomatoes

Bon appetit!